Green Beans in Sour Cream Sauce
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup milk
- 2 Tbsp. flour
- 1/4 tsp. pepper
- 2 pkg. (10 oz. each) frozen green beans, thawed, drained
- 1/2 cup chopped onions
- 1/2 cup KRAFT Shredded Mild Cheddar Cheese
- Heat oven to 350F.
- Mix first 4 ingredients until blended.
- Add vegetables; mix lightly.
- Spoon into 2-qt.
- casserole sprayed with cooking spray.
- Sprinkle with cheese.
- Bake 30 min.
- or until beans are tender.
s, milk, flour, pepper, green beans, onions, cheddar cheese
Taken from www.kraftrecipes.com/recipes/green-beans-in-sour-cream-sauce-185615.aspx (may not work)