Two-Pepper Shrimp

• 1 pound uncooked large shrimp, peeled, deveined
• 4 tablespoons dry white wine
• 2 teaspoons grated peeled fresh ginger
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon dried crush red pepper
• 8 tablespoons rice vinegar
• 2 cups plus 2 tablespoons cold water
• 5 cups shredded romaine lettuce
• 8 radishes, trimmed, thinly sliced
• 1/2 cup bottled clam juice
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 4 teaspoons vegetable oil
• 1 pound onions, thinly sliced
• 1/2 cup drained canned diced tomatoes
• 1 garlic cloves, minced
• 2 tablespoons chopped fresh parsley

1. Mix shrimp, 2 tablespoons wine, ginger, black pepper and crushed red pepper in large bowl.
2. Cover and chill 30 minutes.
3. Drain, reserving marinade.
4. Pour 7 tablespoons rice vinegar into another large bowl.
5. Add 2 cups cold water to bowl.
6. Add shredded lettuce and radishes.
7. Let stand 5 minutes.
8. Drain.
9. Whisk clam juice, remaining 2 tablespoons wine and remaining 1 tablespoon vinegar in medium bowl to blend.
10. Add cornstarch, salt and sugar; whisk until cornstarch dissolves.
11. Whisk in reserved shrimp marinade.
12. Set aside.
13. Heat 2 teaspoons olive oil in large nonstick skillet over medium-high heat.
14. Add shrimp and saute until just cooked through, about 2 minutes.
15. Using slotted spoon, transfer shrimp to plate.
16. Heat remaining 2 teaspoons oil in same skillet over medium-high heat.
17. Add onions and saute until beginning to soften, about 4 minutes.
18. Add remaining 2 tablespoons water and stir 1 minute.
19. Add tomatoes and garlic and stir 30 seconds.
20. Rewhisk clam juice mixture to blend.
21. Add to skillet and boil until sauce thickens, about 1 minute.
22. Add shrimp and parsley and toss to coat.
23. Season to taste with salt and pepper.
24. Remove from heat.
25. Divide lettuce and radishes among 4 plates.
26. Spoon shrimp mixture and sauce over and serve.

shrimp, white wine, fresh ginger, cracked black pepper, crush red pepper, rice vinegar, cold water, shredded romaine lettuce, radishes, clam juice, cornstarch, salt, sugar, vegetable oil, onions, tomatoes, garlic, parsley

Taken from www.epicurious.com/recipes/food/views/two-pepper-shrimp-1664 (may not work)