Tilapia Salad

• 1 tablespoon olive oil
• 2 tilapia fillets
• 1 1/2 tablespoons Chinese five-spice powder, or as needed
• salt and ground black pepper to taste
• 1 (8 ounce) package baby spinach leaves
• 1 orange bell pepper, diced
• 1 grapefruit, peeled and sectioned
• 1 tomato, diced
• 1 avocado - peeled, pitted and diced
• 2 tablespoons Asian-style salad dressing
• 1 1/2 tablespoons toasted almonds, chopped

1. Heat olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with Chinese five-spice powder, salt, and black pepper; cook tilapia fillets in the skillet until lightly browned and the flesh is white and opaque, about 3 minutes per side. Remove from heat.
2. Place the spinach leaves into a large salad bowl, and top with the orange bell pepper, grapefruit, tomato, and avocado. Drizzle the salad with the Asian-style dressing, sprinkle with almonds, and top with the cooked tilapia fillets.

olive oil, tilapia fillets, salt, baby spinach leaves, orange bell pepper, tomato, avocado, asianstyle salad dressing, almonds

Taken from www.allrecipes.com/recipe/215978/tilapia-salad/ (may not work)