Sensational Spinach Pie

• 1 lb. Italian sausage, casings removed, cooked and crumbled
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 cup KRAFT Shredded Mozzarella Cheese
• 3 eggs, divided
• 1/2 tsp. hot pepper sauce
• 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1. Preheat oven to 400F.
2. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside.
3. Roll out 1 pie crust on lightly floured surface to 12-inch circle.
4. Place in 10-inch pie plate; fill with sausage mixture.
5. Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired.
6. Place crust over filling.
7. Seal and flute edge.
8. Beat remaining egg; brush onto crust.
9. Bake 35 to 40 min.
10. or until lightly browned.
11. Serve warm or at room temperature.

italian sausage, ricotta cheese, philadelphia, mozzarella cheese, eggs, hot pepper sauce, ready

Taken from www.kraftrecipes.com/recipes/-19943.aspx (may not work)