Tomato Pickle

• 1 cup sesame oil
• 1 pinch hing
• 1 12 teaspoons mustard seeds
• 1 teaspoon methi seeds
• 2 -3 red chilies
• 3 cups tomato paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• salt

1. Put oil in a pan.
2. Add hing, mustard seeds, methi seeds& red chillies.
3. Let this crackle.
4. Add tomato paste and mix.
5. Cook for 2 minutes.
6. Add chilli powder, turmeric powder and salt.
7. Cook til oil leaves the pickle.
8. Spoon into a jar and serve when desired.

sesame oil, hing, mustard seeds, methi seeds, red chilies, tomato paste, red chili powder, turmeric powder, salt

Taken from www.food.com/recipe/tomato-pickle-15884 (may not work)