Crock Pot Roast

• 3 lb beef roast/ chuck roast
• 1 envelope dry italian salad dressing mix
• 1 envelope dry ranch salad dressing mix
• 1 envelope of dry brown gravy mix
• 2 cup water

1. Put water in a small bowl, add all three envelopes.
2. Mix until blended completely.
3. Brown the roast (if desired).
4. Add the meat to your cooker.
5. Pour the water, salad dressing mixture over the roast.
6. In the slow cooker cook on high for about 4 hours on low about 8 hours.

beef, italian salad dressing, salad dressing, brown gravy mix, water

Taken from cookpad.com/us/recipes/349164-crock-pot-roast (may not work)