Turkey-beef Kebabs

• 12 lb lean ground turkey
• 12 lb lean ground beef
• 6 tablespoons fine dry breadcrumbs
• 2 tablespoons minced onions
• 1 large egg yolk
• 14 teaspoon salt, about
• 18 teaspoon pepper

1. In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, salt, and pepper.
2. Divide meat mixture into 4 equal portions.
3. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1-inch thick and 7 to 8 inches long.
4. Lay skewers on lightly oiled barbecue gril over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); Close lid on gas grill.
5. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test),7 to 8 minutes, If desired, about 1 minute before meat is done, brush lightly with sauce of your choice.
6. Enjoy.

lean ground turkey, lean ground beef, breadcrumbs, onions, egg yolk, salt, pepper

Taken from www.food.com/recipe/turkey-beef-kebabs-91064 (may not work)