Grilled Cheese With a Kick

• butter (optional)
• 1 slice shepard's bread
• 1 slice raw monterey jack pepper cheese, 1/4 inch thick
• 1 slice raw sharp cheddar cheese, 1/4 inch thick (optional)

1. Place bread in a skillet on medium heat.
2. Add butter to pan to prevent sticking (optional).
3. Lightly toast bread on both sides.
4. Put cheese directly in pan to slightly melt.
5. After cheese is slightly melted, place cheese on bread using a spatula.
6. Fold bread over onto instelf.
7. (Fold in half).
8. Place grilled cheese on plate and eat.

butter, shepards bread, pepper cheese, cheddar cheese

Taken from www.food.com/recipe/grilled-cheese-with-a-kick-218194 (may not work)