Red Hot Marinated Shrimp Skewers
- 1 cup olive oil
- 1 head garlic, cloves removed, peeled and coarsely chopped
- Freshly cracked white pepper
- 48 large shrimp, shelled and deveined
- Salt
- 1/2 cup aged sherry vinegar
- 3 tablespoons finely chopped fresh
- Whisk together olive oil, garlic and white pepper in a large, shallow baking dish.
- Add shrimp and toss to coat completely.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill on high heat.
- Season shrimp with salt and grill for 2 to 3 minutes on each side.
- Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.
olive oil, garlic, freshly cracked white pepper, shrimp, salt, aged sherry vinegar, fresh
Taken from www.foodnetwork.com/recipes/bobby-flay/red-hot-marinated-shrimp-skewers-recipe.html (may not work)