Red Hot Marinated Shrimp Skewers

• 1 cup olive oil
• 1 head garlic, cloves removed, peeled and coarsely chopped
• Freshly cracked white pepper
• 48 large shrimp, shelled and deveined
• Salt
• 1/2 cup aged sherry vinegar
• 3 tablespoons finely chopped fresh

1. Whisk together olive oil, garlic and white pepper in a large, shallow baking dish.
2. Add shrimp and toss to coat completely.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill on high heat.
5. Season shrimp with salt and grill for 2 to 3 minutes on each side.
6. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.

olive oil, garlic, freshly cracked white pepper, shrimp, salt, aged sherry vinegar, fresh

Taken from www.foodnetwork.com/recipes/bobby-flay/red-hot-marinated-shrimp-skewers-recipe.html (may not work)