Vegetable Cream Sauce

• 1 (10 3/4 ounce) can cream of broccoli soup
• 34 cup whole milk
• 1 12 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped
• 12 teaspoon minced garlic, bottled
• salt
• pepper

1. Stir soup and milk in medium heavy saucepan over medium heat to blend.
2. Bring to a simmer.
3. Gradually whisk in cheese and stir until melted.
4. stir in chives and garlic.
5. Season to taste with salt and pepper.
6. Serve over broccoli, asparagus, cauliflower or potatoes.

cream of broccoli soup, milk, cheddar cheese, fresh chives, garlic, salt, pepper

Taken from www.food.com/recipe/vegetable-cream-sauce-321585 (may not work)