Tortellini Soup

• 12 lb sliced sausage (polska kielbasa or my favorite "Aidells Chicken Apple Sausage")
• 1 medium onion, coarsely chopped
• 4 12 cups water
• 34 teaspoon dried basil
• 34 teaspoon dried oregano
• 3 carrots, sliced
• 3 cans condensed tomato soup
• 8 ounces uncooked tortellini (dried or frozen)
• 1 cup frozen peas
• grated parmesan cheese

1. Brown sausage and onion in 4 quart pot until sausage is light brown (don't overcook), drain.
2. Stir in remaining ingredients except peas and cheese.
3. Heat to boiling; reduce heat.
4. Cover and simmer until tortellini is tender about 10-15 minutes.
5. Add peas, continue cooking 5 minutes.
6. Serve with cheese sprinkled on top.

sausage, onion, water, basil, oregano, carrots, tomato soup, tortellini, frozen peas, parmesan cheese

Taken from www.food.com/recipe/tortellini-soup-54730 (may not work)