White Grape and Lemon Gelatin
- 1 (1 ounce) box unflavored gelatin
- 1 cup lemon juice, freshly squeezed
- 3 cups white grape juice
- Put white grape juice in a pan and heat to almost boiling.
- Sprinkle all packets of gelatin over lemon juice in a glass bowl.
- After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
- Stir until gelatin is completely dissolved.
- Chill for about 4 hours or until firm.
unflavored gelatin, lemon juice, white grape juice
Taken from www.food.com/recipe/white-grape-and-lemon-gelatin-122831 (may not work)