White Grape and Lemon Gelatin

  1. Put white grape juice in a pan and heat to almost boiling.
  2. Sprinkle all packets of gelatin over lemon juice in a glass bowl.
  3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
  4. Stir until gelatin is completely dissolved.
  5. Chill for about 4 hours or until firm.

unflavored gelatin, lemon juice, white grape juice

Taken from www.food.com/recipe/white-grape-and-lemon-gelatin-122831 (may not work)

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