White Grape and Lemon Gelatin

• 1 (1 ounce) box unflavored gelatin
• 1 cup lemon juice, freshly squeezed
• 3 cups white grape juice

1. Put white grape juice in a pan and heat to almost boiling.
2. Sprinkle all packets of gelatin over lemon juice in a glass bowl.
3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
4. Stir until gelatin is completely dissolved.
5. Chill for about 4 hours or until firm.

unflavored gelatin, lemon juice, white grape juice

Taken from www.food.com/recipe/white-grape-and-lemon-gelatin-122831 (may not work)