Creamed Corn

• 60 g cream cheese
• 2 tablespoons milk
• 1 (398 ml) can cream-style corn
• 3 cups frozen corn kernels, thawed
• 12 cup shredded cheddar cheese
• 13 cup chopped green onion

1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style corn and corn kernels; stir.
3. Cook 4 minutes or until heated through, stirring occasionally.
4. Spoon into serving dish.
5. Sprinkle with cheese and green onions.

cream cheese, milk, creamstyle, frozen corn kernels, cheddar cheese, green onion

Taken from www.food.com/recipe/creamed-corn-195422 (may not work)