Not Your Grandma's Green Bean Casserole!

• 4 can green beans (I prefer french style)
• 2 can cream of mushroom soup
• 1/2 packages bacon, cooked and crumbled
• 1/4 cup sharp cheddar cheese
• 3 tbsp horseradish
• 2 tbsp sour cream

1. Mix sour cream, soup, and horseradish together in a bowl.
2. Add in green beans and mix well.
3. Make sure green beans are coated.
4. Place mixture in casserole dish.
5. Bake at 350 for 25 minutes.
6. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese.
7. Bake until cheese is melted.
8. Serve immediately.

green beans, cream of mushroom soup, bacon, cheddar cheese, horseradish, sour cream

Taken from cookpad.com/us/recipes/362994-not-your-grandmas-green-bean-casserole (may not work)