Italian Sausage Pie (Low Fat/Low Cholesterol)

• 3 Italian turkey sausage links
• 3 baby carrots
• 1 medium white onion
• 12 cup low-fat milk
• 12 cup fat-free mayonnaise
• 2 eggs (can substitute with egg beaters)
• 1 tablespoon cornstarch
• 1 uncooked deep dish pie shell
• 34 cup fat free mozzarella cheese (can substitute with cheddar or monterey jack)
• 1 dash cayenne pepper or 1 dash Tabasco sauce, to taste

1. brown sausage, and ground to small pieces drain& rinse with hot water.
2. Set aside.
3. Preheat oven to 375* Mix remaining ingredients in a med size bowl setting aside 1/4 c of cheese.
4. Pour mixture into pieshell, and bake for 35 minutes.
5. Add remaining cheese, and bake for another 5 minutes.

italian turkey sausage, carrots, white onion, lowfat milk, mayonnaise, eggs, cornstarch, dish pie shell, mozzarella cheese, cayenne pepper

Taken from www.food.com/recipe/italian-sausage-pie-low-fat-low-cholesterol-72557 (may not work)