Mixed Vegetable Slaw

• 1/2 pound julienne zucchini
• 1/2 pound julienne yellow squash
• 1/2 pound (about 4 carrots) julienne carrots
• 1 julienne red onion
• 10 cherry tomatoes, quartered
• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chiffonnade fresh basil
• Salt and black pepper

1. Combine and mix well.
2. Refrigerate for 30 minutes.

zucchini, carrots, julienne red onion, tomatoes, olive oil, white wine vinegar, basil, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/mixed-vegetable-slaw-recipe.html (may not work)