Achiote Citrus Marinade

• 2/3 cup freshly squeezed orange juice
• 1/4 cup achiote paste
• 2 to 3 jalapeno chiles stemmed and seeded if desired
• 7 garlic cloves, peeled
• 1 tablespoon black peppercorns
• 1 tablespoon salt
• 1 bunch cilantro, stems and leaves

1. Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor.
2. Puree until the peppercorns are completely crushed.
3. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

freshly squeezed orange juice, achiote paste, garlic, black peppercorns, salt, cilantro

Taken from www.foodnetwork.com/recipes/achiote-citrus-marinade-recipe.html (may not work)