Grilled Ginger-Lime Swordfish & Vegetables

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. finely chopped peeled gingerroot
• 1/8 tsp. ground red pepper (cayenne)
• 4 swordfish steaks (1 lb.), 1 inch thick
• 2 red bell peppers, cut into quarters
• 2 small zucchini, cut lengthwise in half
• 2 cups hot cooked long-grain white rice

1. Heat grill to medium heat.
2. Mix first 4 ingredients until blended.
3. Reserve 1/4 cup for later use; brush remaining mayo mixture onto fish and vegetables.
4. Grill 5 to 8 min.
5. on each side or until fish flakes easily with fork and vegetables are crisp-tender.
6. Serve fish and vegetables over rice.
7. Top fish with reserved mayo mixture.

mayonnaise, lime juice, peeled gingerroot, ground red pepper, swordfish, red bell peppers, zucchini, white rice

Taken from www.kraftrecipes.com/recipes/grilled-ginger-lime-swordfish-vegetables-50278.aspx (may not work)