Easy Spicy Asian Chicken Salad
- 6 cups shredded romaine lettuce or 6 cups napa cabbage
- 2 cups pea pods (about 6 ounces)
- 1 (15 ounce) can baby corn, drained
- 2 boneless skinless cooked chicken breast halves, sliced
- 1 red pepper, cut into thin strips
- 12 cup kraft light done right Catalina dressing
- 1 tablespoon soy sauce
- 12-1 teaspoon hot pepper sauce
- Toss all ingredients in large bowl and enjoy.
shredded romaine lettuce, pea pods, baby corn, chicken, red pepper, dressing, soy sauce, hot pepper
Taken from www.food.com/recipe/easy-spicy-asian-chicken-salad-50000 (may not work)