Shrimp Dip Pumped Up
- 8 ounces, weight Cream Cheese
- 1/2 cups Sour Cream
- 1/4 cups Mayonnaise
- 1 cup Cocktail Sauce, Or To Taste
- 1 can (4 Oz. Can) Tiny Shrimp
- 1 bunch Green Onions
- 1 whole Tomato
- 1 cup Shredded Cheddar Cheese
- Drain and rinse shrimp, then place on paper towels to dry.
- Beat cream cheese, sour cream and mayo together until smooth.
- Spread mixture onto a serving platter.
- Spread cocktail sauce over the top of the mixture.
- The amount of cocktail sauce really depends on you.
- Sprinkle shrimp over the cocktail sauce.
- Chop green onions and tomato.
- Use as much or as little of these as you like.
- Sprinkle cheese over the top.
- Chill and serve with chips, crackers or breadsticks.
weight cream cheese, sour cream, mayonnaise, cocktail sauce, shrimp, green onions, tomato, cheddar cheese
Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-dip-pumped-up/ (may not work)