Shrimp Dip Pumped Up

• 8 ounces, weight Cream Cheese
• 1/2 cups Sour Cream
• 1/4 cups Mayonnaise
• 1 cup Cocktail Sauce, Or To Taste
• 1 can (4 Oz. Can) Tiny Shrimp
• 1 bunch Green Onions
• 1 whole Tomato
• 1 cup Shredded Cheddar Cheese

1. Drain and rinse shrimp, then place on paper towels to dry.
2. Beat cream cheese, sour cream and mayo together until smooth.
3. Spread mixture onto a serving platter.
4. Spread cocktail sauce over the top of the mixture.
5. The amount of cocktail sauce really depends on you.
6. Sprinkle shrimp over the cocktail sauce.
7. Chop green onions and tomato.
8. Use as much or as little of these as you like.
9. Sprinkle cheese over the top.
10. Chill and serve with chips, crackers or breadsticks.

weight cream cheese, sour cream, mayonnaise, cocktail sauce, shrimp, green onions, tomato, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-dip-pumped-up/ (may not work)