Brussel Sprouts Pie Recipe

• 1 x 9' crust, frzn or possibly made from your recipe, and baked
• 1 box (1-lb.) brussel sprouts, washed and cooked and minced
• 2 1/2 c. Skim lowfat milk
• 1/2 c. Sugar
• 3 x Large eggs or possibly
• 3/4 c. Eggbeaters
• 1 tsp Vanilla extract
• 1/2 tsp Salt or possibly more to taste
• 1/4 tsp Grnd nutmeg
• 1 dsh Grnd black pepper Minced nuts for garnish (opt)

1. Preheat oven to 425 degs.F spread minced brussel sprouts over bottom of pie crust.
2. In Medium bowl with wire whisk or possibly hand beater, beat remaining ingredients, except nuts.
3. Place pie plate on cookie sheet or possibly large pie plate or possibly something you can lift easily and put on oven rack.
4. Pour custard mix into pie crust over brussel spouts..... slowly.
5. don't let it dribble over crush edge, it will burn.
6. But put sufficient, so which sprouts are covered.
7. Bake 20- 25 min till knife inserted about 1 inch from center comes out clean.
8. Garnish with minced nuts if desired.
9. This reheats well .
10. If using microwave, don't put on Highest point.
11. enjoy, Lei

crust, brussel sprouts, milk, sugar, eggs, eggbeaters, vanilla, salt, nutmeg, black pepper

Taken from cookeatshare.com/recipes/brussel-sprouts-pie-94306 (may not work)