Warming Soup for Soba

• 150 grams Chicken
• 200 grams Daikon radish
• 1/2 Carrot
• 1/2 bag Shimeji mushrooms
• 1/2 pack Maitake mushrooms
• 1000 ml Japanese dashi stock
• 4 tbsp Mentsuyu
• 3 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 1 1/2 tbsp Sake
• 1 tbsp Sugar
• 2 tsp Rock salt (or regular salt is okay)

1. Cut the chicken into bite-sized pieces.
2. Cut the daikon radish and carrots into wedges.
3. Shred up the mushrooms.
4. Re-hydrate the koya dofu and cut into bite-sized pieces.
5. Add the daikon radish and carrots into the dashi stock.
6. Once they're cooked through, add the chicken.
7. When the chicken turns white, add the mushrooms.
8. Combine the ingredients and add to the soup to season.
9. Add the koya dofu while adding the seasonings.
10. (If you add the koya dofu first, it will break apart.)
11. Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients.
12. Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done.
13. Garnish as you like with chopped green onion to make it even more delicious.

chicken, radish, carrot, mushrooms, pack maitake mushrooms, stock, mentsuyu, soy sauce, mirin, sake, sugar, salt

Taken from cookpad.com/us/recipes/153637-warming-soup-for-soba (may not work)