Pizza Pasta

• 1 lb ground meat
• 1 lb shell pasta
• 2 (26 ounce) jars spaghetti sauce
• 2 (50 count) packagessliced pepperoni
• 1 (8 ounce) packageshredded cheddar cheese
• 1 (8 ounce) packageshredded mozzarella cheese

1. Preheat oven to 350F
2. Brown ground meat and when ground meat is very little pink add 1 pack of pepperoni to warm.
3. Add spaghetti sauce then reserve 2 cups of sauce then add shredded cheddar cheese.
4. Cook shell pasta until tender about 12 minutes.
5. Add shell pasta to sauce mixture then pour into 9x13 baking dish or 2 (2 quart) casserole dishes.
6. Top with reserved sauce,mozzarella cheese and sliced pepperoni.
7. Cook on 350F until mozzarella cheese is melted and browned about 45 to 60 minutes.

ground meat, shell pasta, sauce, pepperoni, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/pizza-pasta-301956 (may not work)