Asparagus, Tomato and Goat Cheese Salad

• 1 lb. (450 g) fresh asparagus spears, blanched
• 1 small red onion, thinly sliced
• 1 cup grape tomatoes, halved
• 1/4 cup crumbled goat cheese
• 1/4 cup thinly sliced fresh basil
• 2 Tbsp. pine nuts, toasted
• 1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing

1. Arrange first 3 ingredients on platter.
2. Top with remaining ingredients.

red onion, grape tomatoes, goat cheese, fresh basil, pine nuts, olive oil

Taken from www.kraftrecipes.com/recipes/asparagus-tomato-goat-cheese-salad-189613.aspx (may not work)