Pork Miso Soup with Sweet Potatoes

• 300 grams Sweet potato
• 150 grams Pork
• 100 grams Daikon radish
• 100 grams Carrot
• 50 grams Burdock root
• 50 grams Japanese leek
• 50 grams Miso
• 1 Dashi stock granules

1. Cut the vegetables and pork.
2. Cut the sweet potatoes into bigger sizes than the others.
3. Saute the pork briskly.
4. Add the vegetables and add water.
5. Skim off the scum with a ladle.
6. Add the dashi stock granules and simmer.
7. When the vegetables have softened, add the miso and simmer until it has dissolved.
8. Turn off the heat.
9. Finished!

sweet potato, pork, radish, carrot, burdock root, granules

Taken from cookpad.com/us/recipes/144280-pork-miso-soup-with-sweet-potatoes (may not work)