Tangy Peas and Cauliflower

• 4 cups cauliflower florets
• 1 (16 ounce) package frozen peas
• 34 cup plain fat-free yogurt
• 3 tablespoons fresh parsley, minced
• 1 tablespoon lemon juice
• 14 teaspoon ground cumin
• 1 dash lemon-pepper seasoning

1. Place cauliflower in a saucepan with a small amount of water.
2. Bring to a boil; cook 6-8 minutes.
3. Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
4. Combine remaining ingredients; pour over vegetables and toss to coat.

cauliflower florets, frozen peas, yogurt, fresh parsley, lemon juice, ground cumin, lemonpepper seasoning

Taken from www.food.com/recipe/tangy-peas-and-cauliflower-204991 (may not work)