Winter snow cream

• 25 cup snow ( to make thicker add more snow)
• 1 can evaporated milk
• 1 tsp vanilla
• 1 cup granulated sugar
• 2 or 3 cups powdered sugar

1. Beat evaporated milk about 1 minute
2. Add granulated and powdered sugar.
3. Mix well
4. Put in freezer about 30 minutes
5. Take Out and add snow.
6. Mix well
7. Store in freezer or eat immediately

snow, milk, vanilla, sugar, powdered sugar

Taken from cookpad.com/us/recipes/366954-winter-snow-cream (may not work)