Caramel Apple Tart

• 1 premade refrigerated pie crust
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon zest
• 2 medium tart green apples, peeled, cored, and thinly sliced
• 13 cup caramel apple dip
• 13 cup chopped pecans
• 2 tablespoons apple jelly
• powdered sugar

1. Heat oven to 425 degrees.
2. Let pie crust stand to room temperature.
3. Combine sugar, cinnamon, lemon zest, and apple slices.
4. Toss to coat.
5. Unfold pie crust; place on baking sheet.
6. Spread caramel apple dip over crust to within 2 inches of edge.
7. Place apple mixture over caramel.
8. Sprinkle with pecans.
9. Fold sides of crust about 2 inches up and over the apples, folding where necessary.
10. Bake 20 minutes.
11. Melt jelly in pan over low heat.
12. Remove tart from oven and brush jelly over entire tart including pastry.
13. Sift powdered sugar over before serving.

premade, sugar, cinnamon, lemon zest, green apples, caramel apple, pecans, apple jelly, powdered sugar

Taken from www.food.com/recipe/caramel-apple-tart-225921 (may not work)