Grilled Shrimp And Apple Skewers

• 3 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon strawberry jam
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons white sugar
• 2 Gala apples, cored and cut into eighths
• 16 jumbo shrimp, peeled and deveined

1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
2. Preheat an outdoor grill for medium-high heat.
3. Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

honey, olive oil, fresh basil, strawberry jam, red pepper, clove garlic, red wine vinegar, lemon juice, white sugar, gala apples, jumbo shrimp

Taken from www.allrecipes.com/recipe/143491/grilled-shrimp-and-apple-skewers/ (may not work)