Sparkling Ruby Raspberries With Papaya

• 150 g raspberries, fresh
• 1 cup sparkling wine, pink
• 1 papaya, peeled, quartered, seeds removed
• 4 scoops lemon sorbet, store bought

1. Combine berries and wine in bowl.
2. Cover and refrigerate 20 minutes.
3. When ready serve with papaya and a scoop of sorbet.

raspberries, sparkling wine, papaya, lemon sorbet

Taken from www.food.com/recipe/sparkling-ruby-raspberries-with-papaya-386072 (may not work)