Grandma's Simple Inari Sushi

• 5 pieces Thin aburaage
• 300 ml Water
• 3 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel).
2. Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
3. Place all the ingredients into a large pot and once it boils, add the aburaage.
4. Alternate low to high heat while boiling (7 to 8 minutes).
5. When most of the broth has evaporated, remove from heat to cool the aburaage.
6. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
7. If you have leftover aburaage, top on a bowl of udon or soba noodles.

aburaage, water, sugar, soy sauce, mirin, rice

Taken from cookpad.com/us/recipes/145513-grandmas-simple-inari-sushi (may not work)