Cream of Fresh Greens Soup

• 6 tablespoons olive oil
• 1 each onions chopped
• 1 head lettuce finely chopped
• 1 bunch watercress finely chopped
• 1 pound spinach chopped
• 6 quarts water more if needed
• 2 each bouillon cubes
• 2 each potatoes sliced
• 1 pint heavy whipping cream
• 1 x salt to taste
• 1 x nutmeg to taste
• 1 x white pepper to taste
• 1 x paprika for garnish

1. Pour the olive oil into the soup pot and saute the onion slightly.
2. Add the chopped greens, potatoes, bouillon cubes, and water.
3. Boil the soup for 15 minutes and the simmer for another 15 minutes.
4. Blend the soup in a blender and return it to the pot.
5. Add the heavy cream and seasonings and stir well.
6. Reheat the soup and serve hot, sprinkling some paprika on top of each serving.

olive oil, onions, head lettuce, water, bouillon cubes, potatoes, cream, salt, nutmeg, white pepper, paprika

Taken from recipeland.com/recipe/v/cream-of-fresh-greens-soup-36335 (may not work)