Rustic Italian Soup With Farro

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 tablespoons minced garlic
• 4 cups chicken stock
• 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
• 1/2 cup water
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• 1/2 cup farro
• 2 1/2 cups baby kale
• 1/2 (14.5 ounce) can great Northern beans, drained
• 1/4 cup grated Parmesan cheese, or to taste (optional)

1. Heat a large pot over medium heat. Add oil, onion, and garlic and cook until softened, 3 to 5 minutes. Add chicken stock, tomatoes, water, basil, oregano, black pepper, and red pepper flakes. Bring to a boil and add farro. Cook over medium-high heat until farro is softened, 20 to 25 minutes. Reduce heat to medium-low; add beans and kale. Cook 5 minutes more and serve with Parmesan cheese.

olive oil, yellow onion, garlic, chicken stock, tomatoes, water, basil, oregano, ground black pepper, red pepper, farro, baby kale, great northern beans, parmesan cheese

Taken from www.allrecipes.com/recipe/268832/rustic-italian-soup-with-farro/ (may not work)