Grilled Salmon With Rosemary

• 1 lb salmon steak
• 2 teaspoons extra virgin olive oil
• 2 teaspoons lemon juice
• 18 teaspoon kosher salt
• 18 teaspoon black pepper
• 2 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
• 1 tablespoon capers, drained and slightly crushed

1. Rinse and pat dry the fish then cut into 4 serving size pieces.
2. Combine oil and lemon juice then brush both sides of the fish with it.
3. Sprinkle with salt and pepper, then rub in the garlic and rosemary.
4. Grill method-for a charcoal grill-place fish on greased rack over medium hot coals for 8-12 minutes, turn after 4-6 minutes.
5. For gas grill-preheat, then reduce to medium.
6. place fish over heat and grill 8-12 minutes, turning once.
7. You know the fish is ready when a fork will easily flake the top.
8. Broiler method- Place fish on a greased broiler pan rack 4 inches from the heat.
9. Broil for 8-12 minutes, turning once, until the fish easily flakes when scraped with a fork.
10. Top with capers.

salmon steak, extra virgin olive oil, lemon juice, kosher salt, black pepper, garlic, fresh rosemary, capers

Taken from www.food.com/recipe/grilled-salmon-with-rosemary-486364 (may not work)