Cheese Sauce

• 1/4 cup flour
• 1/4 cup butter
• 1 cup warm milk
• 1 cup shredded cheese

1. In saucepan, melt butter.
2. Stir in flour.
3. Slowly stir in milk
4. Bring to slight boil
5. Heat until thick.
6. Stir constantly.
7. When sauce is thickened (should stick to spoon but not be clumpy), add in cheese.
8. Stir until cheese is melted and consistancy is as desired.

flour, butter, warm milk, shredded cheese

Taken from cookpad.com/us/recipes/331588-cheese-sauce (may not work)