Warm Tomato-Spinach Salad
- 1/4 cup sugar
- 1/3 cup pecan pieces
- 4 tomatoes, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
- 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 5 cups baby spinach leaves
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into small cubes
- 1 small red onion, cut into wedges
- Line shallow pan with foil; set aside.
- Spread sugar onto bottom of small nonstick skillet; top with nuts.
- Cook on medium-low heat 5 min.
- or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary.
- Stir until nuts are evenly coated.
- Immediately spread into prepared pan; cool completely.
- Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min.
- or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
- Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts.
- Toss gently before serving.
sugar, pecan pieces, tomatoes, olive oil, baby spinach, cream cheese, red onion
Taken from www.kraftrecipes.com/recipes/warm-tomato-spinach-salad-113911.aspx (may not work)