Warm Tomato-Spinach Salad

  1. Line shallow pan with foil; set aside.
  2. Spread sugar onto bottom of small nonstick skillet; top with nuts.
  3. Cook on medium-low heat 5 min.
  4. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary.
  5. Stir until nuts are evenly coated.
  6. Immediately spread into prepared pan; cool completely.
  7. Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min.
  8. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
  9. Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts.
  10. Toss gently before serving.

sugar, pecan pieces, tomatoes, olive oil, baby spinach, cream cheese, red onion

Taken from www.kraftrecipes.com/recipes/warm-tomato-spinach-salad-113911.aspx (may not work)

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