Warm Tomato-Spinach Salad

• 1/4 cup sugar
• 1/3 cup pecan pieces
• 4 tomatoes, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 5 cups baby spinach leaves
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into small cubes
• 1 small red onion, cut into wedges

1. Line shallow pan with foil; set aside.
2. Spread sugar onto bottom of small nonstick skillet; top with nuts.
3. Cook on medium-low heat 5 min.
4. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary.
5. Stir until nuts are evenly coated.
6. Immediately spread into prepared pan; cool completely.
7. Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min.
8. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
9. Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts.
10. Toss gently before serving.

sugar, pecan pieces, tomatoes, olive oil, baby spinach, cream cheese, red onion

Taken from www.kraftrecipes.com/recipes/warm-tomato-spinach-salad-113911.aspx (may not work)