Spinach Casserole

• 1 lb (.5 kg). ground beef
• 1 small onion, chopped
• 1 tsp (5 ml) oregano
• 1 tsp (5 ml) garlic salt
• 1 10-1/2 oz (294 grm). can cream of mushroom soup
• 2 10 oz (280 grm). pkgs frozen spinach, thawed
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) cooked rice
• 12 oz (336 grm). Monterey Jack cheese, shredded
• 1 (8 ct.) package refrigerated crescent roll dough
• 3 oz (84 grm). cream cheese (added to spinach mixture0, optional

1. Brown meat and onion; drain.
2. Mix all ingredients together, except cheese.
3. Butter (or PAM) a 9 x 13 inch casserole dish.
4. Place crescent rolls on bottom of pan.
5. Make layers by starting with spinach mixture and then a layer of Jack cheese; repeat.
6. Bake, uncovered, at 350 degrees (175 C.) for 20 to 25 minutes.

ground beef, onion, oregano, garlic, cream of mushroom soup, frozen spinach, sour cream, rice, cheese, crescent roll, cream cheese

Taken from online-cookbook.com/goto/cook/rpage/00154B (may not work)