Perruso's Bracciole

• 3 lbs bottom round steaks, sliced sandwich thin
• salt and pepper
• 12 cup garlic
• 2 cups fresh parsley
• 1 cup romano cheese
• olive oil

1. Mix the garlic, salt and pepper, parsley and romano cheese together.
2. Put a scant teaspoonful of mixture onto each steak.
3. Roll up and secure with toothpick.
4. Brown in heated olice oil.
5. Add Tony and Carol Perruso's spaghetti sauce and cook with sauce.
6. Serve.

thin, salt, garlic, parsley, romano cheese, olive oil

Taken from www.food.com/recipe/perrusos-bracciole-12762 (may not work)