San Gennaro

• Ice
• 1 ounce bonded rye whiskey, preferably Rittenhouse 100
• 1 ounce Averna or Amaro Montenegro
• 1 ounce Carpano Antica Formula or other sweet vermouth
• 1/2 teaspoon Campari
• 1 or 2 maraschino cherries, preferably Luxardo, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the cherries.

bonded rye whiskey, amaro, formula, maraschino cherries

Taken from www.foodandwine.com/recipes/san-gennaro-cocktails-2012 (may not work)