Chocolate Pudding Cake for Crockpot

• 1 each cake mix, chocolate package
• 1 package instant pudding mix chocolate
• 2 cups sour cream
• 4 large eggs
• 1 cup water
• 3/4 cups vegetable oil
• 1 cup chocolate chips semi-sweet
• 1 x whipped cream or ice cream (optional)

1. In a mixing bowl, combine the first six ingredients.
2. Beat on medium speed for 2 minutes.
3. Stir in chocolate chips.
4. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
5. Cover and cook on Low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
6. Serve in bowls with whipped cream or ice cream, if desired.

cake mix, chocolate, sour cream, eggs, water, vegetable oil, chocolate chips semisweet, whipped cream

Taken from recipeland.com/recipe/v/chocolate-pudding-cake-for-croc-2194 (may not work)