Thai Curry Shrimp Potstickers

• 3/4 cup green onions
• 3 clove garlic
• 2 tbsp Sriracha
• 1 tsp rice vinegar
• 1/2 tbsp salt
• 1/4 tsp black pepper
• 1 tbsp curry powder(red or yellow/paste)
• 10 lb shrimp peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp pepper garlic paste

1. Stuffing
2. start steamer, whether it's a rice cooker, a hotel pan with holes
3. place all stuffing ingredients in food processor and pulse till ground well
4. place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
5. rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
6. place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
7. once cooked place on clean baking sheet till all stickers are done
8. heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
9. mix all dipping ingredients together and enjoy
10. dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

green onions, clove garlic, sriracha, rice vinegar, salt, black pepper, curry, shrimp, soy sauce, rice vinegar, pepper

Taken from cookpad.com/us/recipes/365227-thai-curry-shrimp-potstickers (may not work)