KRAFT CHEDDAR Stuffed Baked Potatoes

• 4 baking potatoes
• 1/4 cup milk
• 1 cup cooked broccoli
• 2 green onions, chopped
• 1 cup grated Cracker Barrel Cheddar Cheese

1. PIERCE potatoes and microwave until tender.
2. Scoop out potato centres leaving 1/4-inch (0.5 cm) shell.
3. MASH potato centres with milk.
4. Add broccoli, onion and cheese.
5. BAKE at 375F (190C) for 15 minutes or until heated through.
6. Sprinkle with additional cheese.

baking potatoes, milk, broccoli, green onions, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/kraft-cheddar-stuffed-baked-potatoes-86522.aspx (may not work)