Nigiri Sushi

• 1 Sushi rice
• 1 Sliced fresh fish

1. Step 1: Place the slice of fish on the first joints of your fingers of your left hand (closer to your fingertips).
2. In your right hand, hold a small elliptically shaped ball of sushi rice and take a smear of wasabi on your middle finger.
3. Step 2: Apply wasabi to the fish slices.
4. Step 3: Place the sushi rice on top of the slice of fish, and press down slightly in the center.
5. Step 4: Roll up the fingers of your left hand, bringing the sushi closer to your palm and rolling it over so that the slice of fish now faces upward.
6. With your right forefinger, press down gently to hold the sushi together.
7. Repeat around 3 times, rotating the sushi each time.

rice, fresh fish

Taken from cookpad.com/us/recipes/149233-nigiri-sushi (may not work)