Achiote Marinade

• 1/4 cup achiote paste*
• 2 cups orange juice
• 1 tsp. garlic, chopped
• 1 tbsp. olive oil
• 1 tbsp. brown sugar
• 1 dash ground cumin
• 1 dash ground coriander
• 1 dash oregano
• Salt and pepper, to taste

1. Mix the marinade ingredients together.
2. Marinate chicken, pork, fish, or seafood from 3 hours to overnight.

achiote paste, orange juice, garlic, olive oil, brown sugar, ground cumin, ground coriander, oregano, salt

Taken from www.foodgeeks.com/recipes/1042 (may not work)