Grilled Asparagus with Feta

• 1 pound asparagus
• 3 tablespoons chopped fresh thyme leaves
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup crumbled feta

1. Slice about 1-inch from the bottom of the asparagus stalks.
2. Place stalks in a jar of water to rehydrate for several hours.
3. Cover an outdoor grill with aluminum foil.
4. Preheat grill to high heat.
5. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated.
6. Season with salt and pepper.
7. Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes.
8. Place asparagus on a platter and sprinkle with the feta.

asparagus, thyme, extravirgin olive oil, kosher salt, feta

Taken from www.foodnetwork.com/recipes/grilled-asparagus-with-feta-recipe2.html (may not work)