Silken Tofu Mizore Stew

• 1 block Silken tofu
• 150 grams Daikon radish
• 1 Green onions (chopped)
• 200 ml Water
• 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
• 3 tbsp Mirin
• 1/2 tsp Japanese soup stock (granules)

1. Combine the broth ingredients in a saucepan and heat.
2. Peel and grate the daikon radish.
3. Drain the moisture well.
4. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1.
5. Simmer for 2-3 minutes.
6. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu.
7. Simmer for a little longer.
8. Transfer the contents of the saucepan to individual bowls and top with chopped green onions.

silken, radish, green onions, water, mirin, japanese soup stock

Taken from cookpad.com/us/recipes/157116-silken-tofu-mizore-stew (may not work)