Mango Lassi

• 2 cups chilled yoghurt (I used full fat)
• 1 12 cups chilled mango pulp (I used something called Kesar Mango Pulp)
• 4 12 tablespoons granulated sugar
• 12 teaspoon cardamom powder (can also be substituted with cinnamon powder)

1. Place all the ingredients in a blender.
2. Blend on medium for 2 mins or until the pulp has completely mixed with the yoghurt.
3. Serve in chilled glasses with a light drizzle of cardamom on top.

chilled yoghurt, mango, sugar, cardamom powder

Taken from www.food.com/recipe/mango-lassi-525646 (may not work)