Maya's Hot Wings

• 2 lbs chicken drummettes or 2 lbs chicken wings
• 14 cup chili sauce
• 2 tablespoons honey
• 1 teaspoon rice wine vinegar
• cajun seasoning
• cayenne pepper

1. season chicken to taste with cajun seasoning and cayenne.
2. Deep fry wings at 375 degrees for 5 minutes.
3. Remove from oil.
4. Let wings rest while oil comes back to temperature.
5. Mix chili sauce, honey and vinegar.
6. Deef fry wings for another 5 minutes until crispy.
7. Drain oil from chicken and toss with wing sauce.
8. Serve with ranch dressing.

chicken, chili sauce, honey, rice wine vinegar, cajun seasoning, cayenne pepper

Taken from www.food.com/recipe/mayas-hot-wings-213648 (may not work)