Chocolate Ripples

• 1 cup butter
• 34 cup sugar
• 34 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon water
• 2 14 cups flour
• 1 teaspoon baking soda
• 34 teaspoon salt
• 1 -2 cup chocolate chips
• 1 cup chopped walnuts (optional)

1. Cream butter, sugars& vanilla.
2. Beat in eggs& water.
3. Stir in flour, baking soda& salt.
4. Add chocolate chips& nuts.
5. Spread in a greased 10x13 pan.
6. Bake at 375 for 15 minutes.
7. After 2 minutes of baking, run knife through batter for rippled effect.
8. Cut into bars while still warm.

butter, sugar, brown sugar, vanilla, eggs, water, flour, baking soda, salt, chocolate chips, walnuts

Taken from www.food.com/recipe/chocolate-ripples-36447 (may not work)