Sweet and Sour Baby Onions

• 12 ounces baby onions or 12 ounces pickling onions, peeled and halved
• 2 tablespoons olive oil
• 2 fresh bay leaves, torn into strips
• 1 fresh lemon rind, thinly pared,matchstick size
• 1 tablespoon soft brown sugar
• 1 tablespoon clear honey
• 4 tablespoons red wine vinegar

1. Heat oil in pan.
2. Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
3. Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
4. Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
5. Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
6. The liquid should almost all be gone.
7. Serve immediately.

onions, olive oil, bay leaves, lemon rind, brown sugar, clear honey, red wine vinegar

Taken from www.food.com/recipe/sweet-and-sour-baby-onions-103178 (may not work)